Szukaj
Sandwich with Scrambled Eggs and Salmon
- britishfood
- 7 kwi 2017
- 1 minut(y) czytania
PREPARATION:
Eggs hit a bowl, add the cream, spice and seasoning grain taste liquid.
Seasoned egg whisk well.
Half the butter melt in a pan, pour in eggs and cook stirring, and when the half cut will add the remaining butter.
Salmon cut into 1 cm strips and mix with scrambled eggs.
Baguette cut into diagonal slices and apply decorative eggs.
The whole decorate pieces of chives.
