Sandwich with Scrambled Eggs and Salmon

PREPARATION:

Eggs hit a bowl, add the cream, spice and seasoning grain taste liquid.

Seasoned egg whisk well.

Half the butter melt in a pan, pour in eggs and cook stirring, and when the half cut will add the remaining butter.

Salmon cut into 1 cm strips and mix with scrambled eggs.

Baguette cut into diagonal slices and apply decorative eggs.

The whole decorate pieces of chives.