Prok in Own Sauce

PREPARATION:

Meat is washed, cut into strips or large dice,

We drain herbal salt.

In the pot we heat the oil, throw the meat

We fry on a large fire to seal the pores, then water with water to evaporate what has clogged,

Peel onions

Onions cut

We add chopped onions and fry 2-3 minutes.

We water all the water up to the height of the meat,

Add the herb and bay leaf and cook under cover for about 50 minutes (if necessary, water it).

Finally, season with salt and pepper and maggi

Bon Appetit